Thai Fish Cakes

When i am making a Thai Red Curry and i have extra curry paste at hand, these are a quick to make starter. You can make them as spicy as you want.

You could also make them as small canapés if you are having a party.

500g Cod Loin

3 Tbsp Thai red curry paste

1 Tbsp Thai Fish sauce

1 Lime, zest and juice.

1 Tbsp Coriander, chopped

1 Egg

1 Tbsp Caster Sugar

Handful of chopped French beans

Sunflower oil for frying.

1. Mix all the ingredients together in a Food processor.

2. Shape fishcakes and deep fry in sunflower oil.

These fishcakes can also be frozen meaning you can make them in advance and bring them out when needed.