Cheesecake Brownies

For the Brownie Mixture

110g Dark chocolate, melted

110g Butter

170g Castor Sugar

2 Eggs (large)

85g Plain Flour

For the Cheesecake Mixture

1 1/2 tbsp Plain Flour

225g Cream Cheese

1 Egg (large)

55g Castor Sugar

3/4 tsp Vanilla Essence

Preheat your oven to 180"c (160" fan oven)

Butter a 9x9 baking tin.

1. Using your mixture beat the butter and sugar until it is light and fluffy, beat in your 2 eggs one at a time
2. Stir in your melted chocolate then gradually mix in your flour and a pinch of salt.
3. Keep aside 1/4 of the chocolate mixture and spread the rest into the prepared cake tin.
4. Mix the cream cheese, sugar, egg, vanilla and flour until smooth. Spread over the chocolate mixture.
5. Dollop the reserved chocolate mixture onto your cheesecake surface and using a knife make a swirl pattern.
6. Bake for 40 minutes until done.

Allow to cool for half an hour before slicing.