Saturday, 29 January 2011

Satan Chicken Wings


Quick Finger food!

5 long Red Chillies
1 Red Pepper
2 x 8cm pieces of Fresh Ginger
1 tbsp salt
2 tsp rice vinegar
80ml olive oil
80ml Vegetable oil/ sunflower oil
2 Garlic Cloves
1 tbsp Chopped Coriander (optional)

  1. Pour all of your ingredients into a food processor and blend until smooth.
  2. Pour over your chicken wings, have them marinating between 24-48 hours in the fridge.
  3. Make sure the marinade is covering all your wings.
  4. When your read to cook, place your chicken wings in a roasting tin and preheat your oven to 220"C (Gas Mark 7)

Roast for 40 minutes.



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