Thai Dipping Sauce

This is a must if you are making the Thai fish cakes! Also great to use for dipping in your spring-rolls.

1/4 Cucumber peeled and cut into cubes

1/4 onion chopped

1 red chilli chopped

100g caster Sugar

50 ml rice vinegar

2 tbsp Fish sauce

1 tbsp water

1. Heat the rice vinigar with the water and caster sugar. Boil until the

sugar dissolves.

2. Pour out of the pan and leave to cool.

3. Once cool, add the fish sauce, cucumber, onion and chilli. Stir well and

its ready to serve.