BBQ's are what makes summer's so special! With my bbq sauce you can make it and keep it in the fridge for up to 2 weeks to serve with your grilled hamburgers or even your homemade chips!
Worth a shot....
1 tbsp olive oil
1 white onion
400g tin chopped tomatoes
3 garlic cloves, crushed or chopped fine
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato puree
1. Heat the oil in a saucepan and odd the onion, soften.
2. Add the other ingredients and then bring to the boil.
3. Once boiling, reduce the heat and simmer for 25 minutes.
4. If you want a smooth sauce you can put it in a blender, however its tasty
chunky.
1 comment:
A better one
Ingredients
For the Balsamic BBQ sauce:
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
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