Cupcakes - Velvet Vanilla Cupcakes, never fails to satisfy my cake wanting needs.
This is just a basic recipe, you can decorate anyway you please.
125 g butter (no substitutes), softened
125g caster sugar
1/2 tsp vanilla extract
2 Large eggs
125g Self-rising flour
1. Using your Kitchen-aid cream together your butter and sugar.
2. Add your eggs, vanilla extract and then mix in the flour.
3. Prepare a 12 tin cupcake tray with cupcake holders and spoon the mixture
evenly into each one. Each cupcake should weigh 40/41 grams approx. with
the weight of this mixture.
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