I initially saw this dessert on Come Dine with me in Australia. Since then i have made it when i have had last minute people invited to dinner! Always turns out great and its full of ingredients i always have in my store cupboard.
Tinned Pears in Juice
125 g plain flour
125 g caster sugar
25g cocoa
1 tsp baking powder
1/4 tsp bi-carb of Soda
150 soft unsalted butter
2tsp vanilla extract
2 eggs
1. Blend together everything but the pears Place the pears in the bottom of a greased pie dish and pour the combined ingredients on top
2. Put into the oven for 20 minutes at 180°C
Serve warm with vanilla ice cream
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